Malaysian Food Festival

Big clap of hands for the Otago Malaysian Students' Association (OMSA) for successfully organizing the Malaysian Food Festival this year. Also, a big thanks for them for inviting Bruneian Students' Association (BSA) to take part in that event. Indeed, this is the first time BSA participates in any official Malaysian Events.

Local delicacies were being sold on the event. My favourite, from the Malaysian corner is Nasi Kerabu with Ayam Percik. And from the Bruneian corner, Bubur Chacha (credits to Patricia). If not due to the high cost, I would buy some more for dinner. Nevertheless, the money spent was well-worthed.

It was the night before that they prepared those cuisine. I couldn't come along to give a hand, or at least take some photos of them, due to other commitment. Here are the pictures during the event.

The Menu. I don't know what 'OC' is. I don't think it stands for Oral Contraceptives.


The Bruneian Corner.


Doing some preparation before the arrival of customers.


All trades during the food festival must be done by coupons.


The coupon.


Malaysian corner's preparation.


Nisah and Yun.


Still doing the preparation.


Mizah with her newly bought container in the plastic bag.


Haji Ikhwan just arrived carrying some foods.


Obviously she was a volunteer during the concert to support Autism back in January this year. "Reach Out, Touch A Heart"


Nisah and Dibah; Vice and President.


Our ladies.



Enjoying lunch.


Kek Pelangi (Credits to Zuhrini for the recipe)


Our vendors in action.


Zane and Khai.


Dibah and Tika (our loyal customer, heheh).




Figuring the profits.

We do like to have our pictures taken.


Patricia, Nisah and Oshin.


After everything is over.